Park City Wine Festival: Spring Edition Expands with Curated Experiences, including the Paired Park City Experience and a Snowshoe Wine Adventure
Photo courtesy of Ryan Cox Photography
This year's festival promises to deliver with an expanded lineup that engages both seasoned wine enthusiasts and novices
PARK CITY, UTAH (Jan. 22, 2026) - The second annual spring edition of Park City Wine Festival, which drew more than 1,000 attendees last year, returns to MICHELIN Key award winner Pendry Park City on April 9-11, 2026 with an expanded lineup of expertly paired wine experiences designed to showcase the region's unique alpine setting. The ultimate aprés ski wine festival includes more than 50 vintners, distillers, and brewers featured at the Grand Tasting on April 11, the signature event of the multi-day excursion.
New this year wine lovers can experience Paired Park City, an immersive tasting that brings renowned chefs and world-class wineries together for an unforgettable evening of food and wine pairing, complemented by a live DJ and a “Perfect Pair” costume contest where the most creative combo can score tickets to the fall edition of Park City Wine Festival. Highlights of the weekend also consist of thoughtfully paired lunches and dinners at top Park City restaurants that are hosted by acclaimed winemakers, sommeliers, and chefs—including a guided snowshoe adventure that concludes with a sparkling wine–paired lunch. Tickets for the Grand Tasting and paired experiences are on sale now.
“Park City comes alive with incredible energy during these final weeks of ski season. The spring edition of Park City Wine Festival offers the perfect opportunity to soak up that vibrant mountain atmosphere and be part of the action—even without a ski pass," says Park City Wine Festival Event Director Kristen Slater. "Whether you're exploring regional wine traditions with intimate winemaker dinners or pairing outdoor adventure on the trail followed by sparkling wine and excellent cuisine, these events create unforgettable moments that transform a wine festival into a complete destination weekend. It's the perfect way to experience both Park City's culinary excellence and its unparalleled mountain setting.
Thursday, April 9 from 7-9:30 p.m.
The Art of Argentina Wine Dinner
Nestled in the private wine vault of RIME by the St. Regis Deer Valley, The Art of Argentina Wine Dinner invites guests to explore the elegance of Argentinian wine from Piattelli Vineyards. Enjoy a mountain-inspired five-course dinner from the culinary team at St. Regis, as each dish is designed to complement Piattelli's remarkable portfolio. Sip on high-altitude Malbec and Cabernet Sauvignon from the Argentine regions of Cafayate and Mendoza while savoring meticulously paired, seasonal dishes.
French Elegance Wine Dinner
Celebrate the art of French-inspired dining with the culinary experts at Le Depot Brasserie, paired with the boutique wines of Adelsheim Vineyard. Delight in the harmony of classic French cuisine and reimagined Burgundy-style wines, featuring exquisite Pinot Noir and Chardonnay from Oregon's Willamette Valley. Indulge in five-courses of sophisticated flavors, exceptional wines, and the inviting ambiance of Le Depot, as we bring the elegance of France and the essence of Oregon's premier wine country to Park City, Utah.
Ciao Bella! Italian Wine Dinner
Guided by Kellie Martin, Chief Sommelier and founder of SommSchool, this outstanding five-course wine dinner pairs a selection of Italian wines at Butcher’s Chop House & Bar. Throughout the evening, Kellie will share the flavors and stories behind each wine, highlighting how Italy's rich regional expressions complement a five-course dinner of bold cuts and robust flavors. The dinner celebrates the warmth, depth, and character of both Italian winemaking and timeless steakhouse cuisine.
Friday, April 10 from 12-1:30 p.m.
Stories of a Boutique Vineyard Wine Lunch
Experience an afternoon of artisanal wines and fine food at this decadent wine lunch. Barlow Vineyards, nestled in the heart of Napa Valley, is celebrated for its limited-production wines that reflect the true character of its Calistoga estate. All three courses are provided by the culinary team at Powder Restaurant and highlights locally sourced ingredients and seasonal flavors designed to complement Barlow's expressive portfolio. Together, the menu and wines celebrate small-batch winemaking and mountain-inspired cuisine.
The Pinot Pour Wine Lunch
Settle in at the picturesque Hyatt Centric EPC, where Kellie Martin, Chief Sommelier and founder of SommSchool, brings together a lineup of Pinot-inspired wine. From Pinot Blancs to Pinot Noirs, each wine is designed to play naturally with the restaurant's seasonal, ingredient-forward cuisine. Over three courses, Kellie will share the stories, nuances, and personalities behind each wine, highlighting how Pinot's range complements EPC's clean, modern style. This lunch leans into the varietal's quiet elegance and its ability to elevate even the simplest of flavors.
Friday, April 10 from 5-7 p.m.
Paired Park City
Join us for an immersive tasting experience where perfectly matched flavors take center stage. Pairs of top Park City restaurants and world-class wineries will conspire to create incredible food-and-wine pairings that you won’t soon forget. Sip, savor, and explore as you wander from table to table discovering creative bites and exceptional pours crafted exclusively for this event. To top it off, the evening will also feature a live DJ spinning fun classic crowd-pleasers, a costume contest and après vibes. This is an evening of flavor, fun, and festive flair. Cheers to the perfect pair!
Saturday, April 11 from 10 a.m. to 2 p.m.
Boots & Bubbles: Snowshoe and Wine Lunch
Embrace winter in style with a guided snowshoe experience from White Pine Touring, followed by a paired sparkling wine lunch at Squatters Roadhouse Grill & Bar. After returning from the trail, join Chief Sommelier Kellie Martin as she showcases how playful, elegant bubbles shine alongside an elevated, comfort-driven cuisine, a local's favorite. Join us for the ultimate outdoor adventure: snowshoeing, bubbles, and bites. All hiking rentals (snowshoes and trekking poles) are included in the ticket price.
“Where else can you snowshoe through pristine mountain terrain in the morning and toast with exceptional sparkling wines by afternoon?” says Slater. “This is a truly one-of-a-kind experience that perfectly captures the spirit of Park City’s mountain community."
For more information about the Park City Wine Festival, visit ParkCityWineFest.com and @parkcitywinefestival. Sign up for the Park City Wine Festival newsletter to be kept in the loop.
###
About Park City Spring Wine Festival
The Park City Spring Wine Festival will bring together culinary greats and distinguished guests to wine, dine and play at the tail end of ski season in Park City, UT. The festival will take place from April 9-11, 2026 and will showcase wine from around the world during a series of paired wine dinners, bold wine experiences and the Grand Tasting. Explore more than 50 wineries, breweries, distilleries and locally-made products at this ultimate food and wine experience at Pendry Park City at Canyons Village Resort. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Festival.
The Park City Wine Festival is a cherished annual tradition for guests traveling near and far. The spring expansion will showcase all of Park City’s delights, highlighting its world-renowned ski and winter attractions within the wine festival. It will offer guests an alternative taste of Park City, spotlighting new restaurants, seasonal menu items, cold weather cocktails and a diverse array of wineries and experts that forfeit attendance in the fall due to harvest season. For more information, including a full schedule of events, visit parkcitywinefest.com or follow @parkcitywinefestival on Instagram and @parkcitywinefestival on Facebook.