Nightmare in Paradise Returns to Adrift Tiki Bar Sept. 29-Oct. 31
Photo courtesy of Casey Wilson
Denver's premier tiki destination transforms into a haunted oasis for five weeks of Halloween mischief
DENVER (September 22, 2026)— Adrift Tiki Bar (218 S Broadway, Denver, CO 80209) is trading palm trees for pumpkins once again this fall with the return of "Nightmare in Paradise," a spine-tingling Halloween takeover running from September 29 through October 31. For five weeks, Denver's beloved tropical escape will transform into the ultimate destination for Halloween enthusiasts, featuring ghoulish decorations, a Creepy Cocktail menu, and a lineup of bewitching events that blend island vibes with Halloween magic.
Adrift's talented bar team has curated an otherworldly menu of Creepy Cocktails that blend tropical flavors with Halloween fright.
Hollywood Demon (nut allergy): Lime, falernum, grenadine, Angostura bitters, absinthe, Planteray OFTD and Sihhenge Pineapple rum. Hailing from McCadden Place in Los Angeles, this demonic potion is strong enough to possess you.
Dead by 9: Lemon, pineapple, maple, sherry, vanilla, Angostura bitters, Appleton 8 yr Rum, and Laird's Apple Brandy. You won't live to hear the bell toll with this one.
Last Nail in the Coffin: Drambuie, bitters, Compass Box Orchard House Scotch, and Appleton 12 yr Rum. This rusty nail may just be the one to seal your fate.
Husband Killer: Lime, orange, Amaro Montenegro, cinnamon, anise, bitters, Arette Reposado Tequila, Cardenxe Sotol, and Illegal Mezcal. Till death do you part? This one may expedite the process, ladies.
Frog's Breath (nut allergy): Lime, basil, pineapple, falernum, Faccia Brutto Centerbe, Don Q Cristal, and Worthy Park Overproof rums. A swampy spell in a glass — looks of poison, tastes of paradise!
Purple People Eater: Frozen with pineapple, coconut, vodka, maraschino, and ube. Watch out — it's the one-eyed, one-horned, flying Purple People Eater!
For a crowd, raise this ghostly chalice:
Premature Burial (serves 2, 4, or 8): Lemon, absinthe, Peychaud's bitters, and Sazerac Rye Whiskey. This punch bowl will put you and your friends six feet under.
Low ABV:
Purgatory Punch: Lime, allspice, Angostura bitters, and sweet Madeira wine. Stuck waiting between two worlds, you'd hope there'd be drinks.
Non-Alcoholic but ever more terrifying:
Dr. Jeckel (N/A, nut allergy): Lime, grapefruit, apple, cinnamon, and N/A falernum syrup. This refreshing non-alcoholic elixir may just turn you into Mr. Hyde!
Freaky Events Throughout the Run:
Red Rum Wednesdays
Every Wednesday, Adrift will be bathed in crimson light as classic Halloween films play on the big screen. Guests can enjoy discounted Creepy Cocktails and shots while watching their favorite frightening flicks.
Haunted Happy Hours
Get your spook on with the best happy hour in town!
Freaky Tiki Tuesdays: All night long
Red Rum Wednesdays: Discounted seasonal specials
Thursday: 5–7 p.m.
Friday: 4–6 p.m.
South Broadway Halloween Parade — October 17
The South Broadway Halloween Parade returns October 17 and as an official sponsor, Adrift will be a key stop along the route — the perfect spot to grab a Creepy Cocktail before or after the festivities.
South Broadway Halloween Bar Crawl — October 24
Now in its second year, the South Broadway Halloween Bar Crawl returns October 24 with 28+ participating bars and restaurants along the corridor, Adrift included. Tickets are available at southbroadwaydenver.org.
Reservations for Nightmare in Paradise are highly encouraged via OpenTable. For more information about Adrift's Nightmare in Paradise, contact Chea Franz at Chea@IndieCreativeCo.com.
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About Adrift Tiki Bar & Restaurant
Located in Denver’s South Broadway neighborhood known for its eclectic mix of live music venues, art-house movie theaters, bars and acclaimed restaurants, Adrift draws on the rich history of authentic Tiki lounges and modernizes the traditions borrowing from an array of island flavors and cultures. Serving elevated cocktails and spice route-inspired bites, Adrift features an extensive collection of 100+ rums from all over the world. The space has indoor and outdoor seating and 70-year-old hand-carved totems that stand adjacent to Puffer fish pendant lights in a vibrant space where guests can delight in Adrift’s take on everything from the traditional Mai Tai or Zombie to frozen Chi-Chi concoctions and punch bowls, which are presented with flair including fresh flowers and hand-pressed juice. Diners will discover well-executed global cuisine including their delectable Spam Musubi, Island Bowls, and other Polynesian fare. As part of Adrift’s social responsibility program, The Mana Immersion Fund provides financial assistance to humanitarians with a focus on medical, dental, construction and hunger relief, and a percentage of every sale at the restaurant benefits the cause. For more information, visit www.adriftbar.com.