Mile High Asian Food Week Restaurant Specials Are Now Live
Photo courtesy of Lucy Beaugard.
The 4th Annual Celebration of AANHPI-Owned Businesses Runs April 26–May 3 across the front range
DENVER (April 6, 2026)— The wait is over. Mile High Asian Food Week (MHAFW) has officially unveiled its full lineup of exclusive restaurant specials and promotions, now live on the website. Running April 26–May 3, 2026, the fourth annual food week invites foodies to explore and support Asian American, Native Hawaiian, and Pacific Islander (AANHPI)-owned restaurants, food trucks, pop-ups, and beverage makers through eight days worth of one-of-a-kind culinary experiences.
This year's event features 73 participating vendors from Aurora to Colorado Springs, each offering insider perks available for one week only—from secret menu items and specialty menus to exclusive discounts and themed dining experiences.
Highlights from this year’s specials include:
Kokoro is celebrating its 40th anniversary in delicious fashion, offering 40% off during Mile High Asian Food Week. This is a once-in-a-generation deal from one of Colorado's most beloved Japanese restaurants!
Chopstix Fusion is rolling out an impressive six-course tasting menu featuring standout dishes including Beer Chow Fun, Seafood Tofu in Clay Pot, and Dried Scallop Fried Rice, among others
Wild Taco is crossing culinary borders with a Bulgogi Chopped Cheese Torta, a Korean-Mexican mashup that's not to be missed
Tum Yumz Food Truck brings a Vietnamese twist to a beloved birria tradition with Bo Kho Tacos, a banh-mi-meets-quesabirria experience
Tea Street Parker is hosting a MHAFW book reading with co-author Beatrice Tebbe for her children's book Shapes at Dim Sum, complete with yum cha-style dim sum pastries and tea from Tea Street—the ultimate literary brunch
Wellness Counter, a brand new sushi and Chef’s Counter opening in Boulder, is welcoming guests with a complimentary dessert during the food week
Sweet Thu-th Desserts is serving up a vibrant array of cake pops in flavors including Ube, Pandan, Thai Tea, Mango, and Vietnamese Coffee
Lilac Coffee is satisfying curious palates with a Korean Cereal Latte
These are just a taste of what's in store. The full list of participating vendors and their exclusive MHAFW promotions are now available at www.milehighafw.com. Check back often as promotions are constantly being updated!Mile High Asian Food Week is a program under the Colorado Asian Culture & Education Network (CACEN), a 501(c)(3) organization dedicated to elevating AANHPI communities through cultural exchange and education. MHAFW is proudly supported by Visit Denver, FirstBank/PNC Bank, Comrade Brewing Co., 5280, Asian Avenue Magazine, Indie Creative Co, and Lucy Beaugard.
For more information, visit www.milehighafw.com and follow @milehighafw on Instagram.
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About Mile High Asian Food Week:
Mile High Asian Food Week elevates and supports Asian American, Native Hawaiian and Pacific Islander (AANHPI)-owned food and beverage makers taking place on April 26-May 3, 2026. Our mission is to celebrate the breadth and diversity of AANHPI culture and inspire chefs and owners to showcase their unique identities through the lens of cuisine.
Launched by AANHPI community members in 2023, MHAFW is a week-long celebration where foodies visit AANHPI-owned participating businesses to experience different cuisines and receive insider perks such as special discounts, secret menu items, specialty menus, and more.
MHAFW is proud to be under the umbrella of Colorado Asian Culture & Education Network (CACEN), a 501c3 organization that elevates AANHPI communities and addresses inequities through cultural exchange and education. For more information about Mile High Asian Food Week or CACEN, visit www.milehighafw.com and www.cacendenver.org. Be sure to follow @milehighafw on Instagram for the latest MHAFW news.